Birthday Cake Baked Oats
Who doesn't want birthday cake for breakfast? With this gluten free, dairy free, and refined sugar free version you can have your cake and eat it too.
- 1/2 cup old fashioned oats
- 1/2 tsp baking powder
- 1/2 tsp Kosher salt
- 2 tbsp coconut sugar2
- 2 tbsp sprinkles
- 1/2 cup unsweetened vanilla almond milk
- 1/2 ripe banana, mashed
- 1 tsp vanilla extract
- 1 large egg
Preheat oven to 350 degrees F.
In a blender, combine all ingredients except for the sprinkles.
Blend for 20 seconds.
Stir 1 Tbsp of the sprinkles into the batter in the blender.
Transfer the batter to a heat proof baking dish sprayed with nonstick spray.
Top with the remaining 1 Tbsp sprinkles.
Bake for 30-40 minutes, until golden and cooked through.
Let cool on a cooling rack for 10 minutes, then serve.