Go Back

Cinnamon Roll Baked Oats

These healthy cinnamon roll baked oats are gluten, dairy, and refined sugar free and the next best thing to having cake for breakfast.
Prep Time 5 mins
Cook Time 30 mins
Course Breakfast
Cuisine American
Servings 2 people


  • High speed blender


  • 1/2 cup old fashioned oats
  • 1/2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp Kosher salt
  • 2 tbsp coconut sugar
  • 1/2 cup unsweetened almond milk
  • 1 tsp vanilla extract
  • 1/2 ripe banana, mashed
  • 1 large egg


  • 1 tsp coconut sugar
  • 1/2 tsp ground cinnamon
  • 2 tbsp coconut yogurt to top after baking


  • Preheat the oven to 350 degrees F.
  • In a blender, combine the oats, teaspoon of cinnamon, baking powder, salt, 2 Tbsp. coconut sugar, egg, almond milk, banana, and vanilla.
  • Blend for 20 seconds or so until you have a relatively smooth batter.
  • Spray an oven-safe baking dish with nonstick spray and transfer batter to the dish.
  • Top with the teaspoon coconut sugar and 1/2 teaspoon cinnamon.
  • Bake for 30-40 minutes until golden and cooked through.
  • Set aside to cool for 10 minutes, then top with coconut yogurt and serve.
Keyword cinnamon roll, oats