Preheat the oven to 350 degrees F.
In a blender, combine the oats, teaspoon of cinnamon, baking powder, salt, 2 Tbsp. coconut sugar, egg, almond milk, banana, and vanilla.
Blend for 20 seconds or so until you have a relatively smooth batter.
Spray an oven-safe baking dish with nonstick spray and transfer batter to the dish.
Top with the teaspoon coconut sugar and 1/2 teaspoon cinnamon.
Bake for 30-40 minutes until golden and cooked through.
Set aside to cool for 10 minutes, then top with coconut yogurt and serve.