Go Back

Avocado Caesar Salad Dressing

This dairy-free avocado caesar dressing is made with an avocado base and is thick, creamy, and everything you love about traditional caesar.
5 from 1 vote
Prep Time 5 mins
Course Salad
Cuisine American
Servings 1 cup


  • 1 lemon, juiced
  • 1/4 cup extra virgin olive oil
  • 1 ripe avocado, pitted peeled and halved
  • 1/2 tsp Kosher salt
  • Fresh cracked black pepper, to taste
  • 1 tsp dijon mustard
  • 2 anchovies or 1 tsp. anchovy paste
  • 2 garlic cloves, minced
  • 8 tbsp water


  • Add all ingredients to a high speed blender, only using 4 Tbsp of water initially.
  • Blend, scraping the sides as needed, until smooth.
  • Continue to add water, 1 tbsp at a time, until the consistency you'd like is reached.
  • This will oxidize a bit with time, but keeps in the fridge up to one week.
Keyword avocado, salad dressing