Avocado Caesar Salad Dressing
This dairy-free avocado caesar dressing is made with an avocado base and is thick, creamy, and everything you love about traditional caesar.
- 1 lemon, juiced
- 1/4 cup extra virgin olive oil
- 1 ripe avocado, pitted peeled and halved
- 1/2 tsp Kosher salt
- Fresh cracked black pepper, to taste
- 1 tsp dijon mustard
- 2 anchovies or 1 tsp. anchovy paste
- 2 garlic cloves, minced
- 8 tbsp water
Add all ingredients to a high speed blender, only using 4 Tbsp of water initially.
Blend, scraping the sides as needed, until smooth.
Continue to add water, 1 tbsp at a time, until the consistency you'd like is reached.
This will oxidize a bit with time, but keeps in the fridge up to one week.