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pumpkin spice truffles

No-Bake Pumpkin Pie Truffles

These rich and chewy Pumpkin Spice Truffles are not only delicious, but they are raw, gluten free, and vegan too.
Prep Time 5 mins
Course Dessert, Snack
Cuisine American


  • 1/2 cup oat flour
  • 1/2 cup blanched almond flour
  • 2 tsp pumpkin pie spice
  • 1/4 tsp sea salt fine grade is preferred, but not essential
  • 4 tbsp coconut sugar
  • 1/4 cup pumpkin puree
  • 1/4 cup almond butter
  • 1 tsp vanilla extract
  • 1/3 cup roasted pumpkin seeds for coating


  • In a medium bowl, whisk together flours, sugar, pumpkin pie spice, and sea salt.
  • Add the wet ingredients and, using a wooden spoon or clean hands, work together until completely combined. This will take less than a minute.
  • Using a small ice cream scoop or Tablespoon measure, scoop small balls of the mixture into your hand.
  • Roll briefly, then coat in pumpkin seeds and place on a lined cookie sheet or container.
  • Refrigerate for at least one hour.
  • These will keep up to a week in the fridge, though mine never last that long!
Keyword gluten free, pumpkin, raw, vegan