Tag: French food

30 Minute Coq au Vin (Chicken + Mushrooms Braised in Red Wine)

30 Minute Coq au Vin (Chicken + Mushrooms Braised in Red Wine)

This is a perfect, cozy dish for March when the winter temperatures are still lingering and spring hasn’t made its arrival yet.  Every year I remember that March is still quite cold, and warming dinners like this 30 minute Coq au Vin are very much…


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