Vegetarian/Vegan

Saucy Coconut Spiced Chickpeas (Vegan, Gluten Free)

Saucy Coconut Spiced Chickpeas (Vegan, Gluten Free)

Okay, I’m excited about this. This recipe, if I do say so, is a bit of a marvel.  I even surprised myself when I first made it, it tasted like it had been cooking for hours and was both hearty and nourishing in a way…

3 Ingredient Miso Butter Sweet Potatoes (Vegetarian)

3 Ingredient Miso Butter Sweet Potatoes (Vegetarian)

I know you’re reading this because the idea of using three ingredients to make a delicious dish is appealing to you.  I don’t blame you, it’s appealing to me too. Unfortunately, many dishes marketed this way feel forced, and even incomplete.  Not so here.  I…

Roasted Cauliflower Tacos with Avocado Lime Crema (Vegetarian, Gluten Free)

Roasted Cauliflower Tacos with Avocado Lime Crema (Vegetarian, Gluten Free)

Oh, tacos, how I love thee. With Cinco de Mayo coming up, of course I was going to bring you a Mexican inspired recipe.  However,  I had these cauliflower tacos locked and loaded to post in the next few weeks anyway because they are SO…

The Silkiest Blender Hummus Dip (Gluten Free, Vegan)

The Silkiest Blender Hummus Dip (Gluten Free, Vegan)

You probably know this already, but not all hummus is created equal. I find most store bought hummus to be a bit gritty, and have a harsh taste.  There are exceptions, of course, but hummus is so easy to make at home there is no…

One-Pan Skillet Spaghetti (Vegetarian, Gluten Free)

One-Pan Skillet Spaghetti (Vegetarian, Gluten Free)

The internet has been going a little crazy for one-pan pastas lately. You may have heard of the Baked Feta Pasta trend, which I’ll admit, is actually worth the hype.  I’ve adapted a few recipes based on that method and will be sharing one very…

Shaved Spring Salad with Creamy Tarragon Vinaigrette (Vegetarian, Gluten Free + Vegan Friendly)

Shaved Spring Salad with Creamy Tarragon Vinaigrette (Vegetarian, Gluten Free + Vegan Friendly)

Happy Spring, my friends!  It’s been a long time coming, I know.   Let’s kick it off with one of my favorite salads, Shaved Spring Salad with Creamy Tarragon Vinaigrette, perfect for Easter or any spring lunch.   When the weather temps start to rise, I lean…

Spicy Fusilli Pasta with Tomato + Cream (Gluten Free, Vegetarian, Dairy Free friendly)

Spicy Fusilli Pasta with Tomato + Cream (Gluten Free, Vegetarian, Dairy Free friendly)

It’s almost Valentine’s Day, so I’m bringing you the first of two dinner ideas that are sure to impress even the pickiest eaters. This Spicy Fusilli Pasta with Tomato + Cream is luxurious and hearty, tasting like it took hours to make, but coming together…

Cheesy Eggplant and Lentil Bake (Vegetarian + Gluten Free)

Cheesy Eggplant and Lentil Bake (Vegetarian + Gluten Free)

This Cheesy Eggplant and Len til Bake has been one of the most requested recipes I’ve created… not just one of the most requested vegetarian dinner recipes but most requested recipes period.   I hinted at it on my Instagram stories about a month ago, and…

January Smoothie School:      7 Days of Smoothies

January Smoothie School: 7 Days of Smoothies

Do you love smoothies?  Welcome! Do you dislike smoothies?  Welcome! I am both of you.   It’s hard to believe that I didn’t care for smoothies for most of my life, actually up until about a year ago.  There were two main reasons for this:…

Sweet Potato Agrodolce

Sweet Potato Agrodolce

Sweet potatoes have my heart.  I love them prepared so many ways, and this is one of, if not my absolute favorite.  The tender, creamy flesh of the sweet potato make it ideal for roasting and lends a mellow sweetness on its own, but pair it…

Creamy Pumpkin Risotto

Creamy Pumpkin Risotto

Just when you thought you’d hit your “all things pumpkin” limit for the year, I’m here to prove you wrong.  We are taking pumpkin in a different direction here, a savory one, that is just as comforting and cozy as your favorite pumpkin bread or…

Fall Roasted Vegetable Salad

Fall Roasted Vegetable Salad

Thanksgiving may look a little different this year, but that doesn’t mean we can’t still get excited about (arguably) the most important part… the food!   I’ve teamed up with four other talented bloggers to put together a selection of five easy, tried and true Thanksgiving…

No-Bake Pumpkin Truffles

No-Bake Pumpkin Truffles

In transparency, I struggled with what to call these lovely little bites. Are they vegan?  Yes. Are they gluten free?  Yes. Dairy free?  Yes. Refined sugar free?  Yes. Easy to whip up in the time it takes you to read this blog post?  Yes. But…

Squash Pasta with Sage Lemon Butter

Squash Pasta with Sage Lemon Butter

This is the season when food starts to get deliciously cozy, which is probably why I love cooking so much in the colder months.  There is a serious comfort factor that exists for me when the temperatures drop and a warm dish of hearty food…

No-Peel Apple Almond Crisp

No-Peel Apple Almond Crisp

Controversial as it may be, in almost all cases I prefer crisp to pie.  There are certainly outliers here, I love Key Lime Pie or Lemon Merengue Tart for instance, and if I had a Black Bottom Oat Pie delivered from Four & Twenty Blackbirds,…

Herby Marinated Lentil Salad

Herby Marinated Lentil Salad

Everybody needs a few great picnic-y salads in their repertoire. I’m all for the classics, like a great potato salad, a crunchy slaw, fresh greens… you know the ones. But I love to bring something less expected, and one I can be almost sure no…

The Silkiest White Bean Blender Hummus Dip (Vegan, Gluten Free, Dairy Free)

The Silkiest White Bean Blender Hummus Dip (Vegan, Gluten Free, Dairy Free)

For all you fellow snackers out there (you’re my people), I have a host of easy, nutrient dense recipes that are great to have on hand in the fridge for those days when you don’t want to deal with preparing lunch. Those kinds of days,…

Slow Roasted Tomato & Garlic Pasta

Slow Roasted Tomato & Garlic Pasta

This is the kind of recipe I just love to make in the summer. The tomatoes are cooked low and slow, for 3 hours at 225F with zero hands on time, meaning dinner won’t be contributing to this heatwave we’ve had going on. I learned…



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