Gluten Free

DIY Oat Flour

DIY Oat Flour

You will come across a lot of oat flour in my recipes.  It’s one of my favorite flours to use for gluten free baking as it is nice and dense, but still soft, and lends a subtle sweetness to baked goods.  I usually use it…

No-Peel Apple Almond Crisp

No-Peel Apple Almond Crisp

Controversial as it may be, in almost all cases I prefer crisp to pie.  There are certainly outliers here, I love Key Lime Pie or Lemon Merengue Tart for instance, and if I had a Black Bottom Oat Pie delivered from Four & Twenty Blackbirds,…

Easy Teriyaki-Glazed Salmon Bowls

Easy Teriyaki-Glazed Salmon Bowls

This is less of a recipe than it is an idea. Take a protein, give it a quick marinade bath, serve it with a bowl of crunchy, spicy, tangy accompaniments. You may have caught on by now that we are very into “bowl food” around…

Pumpkin Spice Latte Bread

Pumpkin Spice Latte Bread

We are officially into fall, which means that pumpkin is on the brain for most of us. I am always thinking of new ways to use pumpkin, and this recipe is a twist on my classic pumpkin bread, using coffee to give you the flavor…

Tex-Mex Stuffed Sweet Potatoes

Tex-Mex Stuffed Sweet Potatoes

One of the things I love to do is recreate modern, nutritious versions of childhood favorites. I’ve got a healthy version of this classic Italian pasta coming your way very soon, and I’m so excited to share it with you. In the meantime, let’s talk…

The Best One-Bowl Double Fudge Brownies

The Best One-Bowl Double Fudge Brownies

The title of these brownies is not hyperbolic. Though I am fond of hyperbole, I assure you, I am not exaggerating when I tell you these are one of the best brownies I have ever had. Add to it that they are gluten free, grain…

The Ultimate Paleo Salted Blondies

The Ultimate Paleo Salted Blondies

Fun fact: I am not a fancy dessert kind of girl. If given the choice between, say, a Napolean or a blondie I will choose the blondie every time. I like humble, happy desserts that don’t take themselves too seriously. This is my healthy interpretation…

Superfood Granola Bark

Superfood Granola Bark

This is my absolute favorite granola that I bake monthly, not too sweet, perfectly crunchy and flavorful, and so versatile.  I love it with coconut yogurt, almond milk, or simply as a snack with some afternoon tea (this one is my new favorite and I’m…

Zucchini Skillet Lasagna

Zucchini Skillet Lasagna

Who doesn’t love lasagna? Call it the Italian in me, but lasagna will always have a place in my life and on my table. As much as I am happy to indulge in the real thing from time to time, I have come to love…

One-Bowl Gluten Free Banana Bread

One-Bowl Gluten Free Banana Bread

By now you have likely heard the months-long joke around “quarantine banana bread.” Essentially, everyone has been baking with all this time at home (and stress, perhaps), and banana bread has really found its time to shine. There are some informative and entertaining pieces on…

Raspberry Picnic Pie Bars

Raspberry Picnic Pie Bars

There’s just something about summer time that makes me think… PIE. With the Fourth of July around the corner, pie is particularly on my mind. I’m sure the fact that my favorite pies are of the berry variety also has a good deal to do…

Crispy Grain-Free Chicken Cutlets

Crispy Grain-Free Chicken Cutlets

These crispy, juicy, tender chicken cutlets are a bit of a marvel. I don’t know about you, but around my house crispy chicken is about the only thing we can all agree on. Television? No. Chicken cutlets? Yes. Chicken Milanese has always been a dish…

Chewy Brownie Crinkle Cookies

Chewy Brownie Crinkle Cookies

Calling all chocolate lovers: This one is for you. These cookies are delightful with a cup of tea at night, or as an afternoon treat, and I’ve been known to sandwich two of them around some coconut ice cream and let me tell you… it…

Crispy Cod & Summer Corn Salad

Crispy Cod & Summer Corn Salad

This meal is basically summer on a plate. Every June I get excited about sweet summer corn, it’s one of the vegetables I wait all year for, and it seldom disappoints. When corn is super fresh, you have to do very little to it (isn’t…

Berry Zucchini Cake

Berry Zucchini Cake

This cake is really something. Come August, we are all usually drowning in zucchini and I’m always looking for new ways to use it. This cake is just sweet enough, moist and tender from the zucchini, and bursting with berries. Let’s talk substitutions: I suggest…

Crispy Salt & Vinegar Smashed Potatoes

Crispy Salt & Vinegar Smashed Potatoes

Salt and vinegar potato chips are a big thing around our house. What’s not to like? Salty, crispy, with that bright acidic flavor? Yes please. But we try not to eat potato chips with our dinner (unless it’s burger night, then it’s perfectly acceptable.) My…

Vanilla Bean Pavlovas with Lemon Curd

Vanilla Bean Pavlovas with Lemon Curd

Pavlovas are like big clouds of heaven – like crispy marshmallows, soft and sweet inside and crisp on the outside. I know you’re probably thinking that they look a bit intimidating, but I promise you, they are also much more simple to make than they…



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