Gluten Free

Salted Tahini Chocolate Chip Cookie Bars (Paleo)

Salted Tahini Chocolate Chip Cookie Bars (Paleo)

I have been on a huge tahini kick lately. Hummus. Salad Dressing. Grain Bowls. Cookies & Bars. Tahini is a sesame seed paste that is most notably in hummus, but is delicious in so many things from savory foods to sweet ones. I thought to…

Game Day Turkey Chili

Game Day Turkey Chili

Just when you thought you didn’t need another chili recipe… Here we go!   This chili recipe has been my go-to for years, and it never disappoints.  It’s incredibly flavorful, thanks to both tomato paste and cocoa powder which add a complex depth of flavor.  It’s…

Cheesy Eggplant and Lentil Bake (Vegetarian + Gluten Free)

Cheesy Eggplant and Lentil Bake (Vegetarian + Gluten Free)

This Cheesy Eggplant and Len til Bake has been one of the most requested recipes I’ve created… not just one of the most requested vegetarian dinner recipes but most requested recipes period.   I hinted at it on my Instagram stories about a month ago, and…

Roasted Pork Tenderloin with Persimmon & Rosemary

Roasted Pork Tenderloin with Persimmon & Rosemary

Now that the holidays are behind us, I can get back to regularly scheduled programming:  easy, healthy dishes with familiar ingredients made in a new way.  Truth be told, it’s my favorite way to cook, and my favorite type of recipe to share because it’s…

Ginger Molasses Brunch Cake (Dairy Free, Gluten Free, Refined Sugar Free)

Ginger Molasses Brunch Cake (Dairy Free, Gluten Free, Refined Sugar Free)

I think we can all agree that the holidays are all about grazing… especially in 2020 when we are all home day, after day, after day, after day. Celebrating the holidays, on the whole, is more casual for most of this year and I have…

Sweet Potato Agrodolce

Sweet Potato Agrodolce

Sweet potatoes have my heart.  I love them prepared so many ways, and this is one of, if not my absolute favorite.  The tender, creamy flesh of the sweet potato make it ideal for roasting and lends a mellow sweetness on its own, but pair it…

Creamy Pumpkin Risotto

Creamy Pumpkin Risotto

Just when you thought you’d hit your “all things pumpkin” limit for the year, I’m here to prove you wrong.  We are taking pumpkin in a different direction here, a savory one, that is just as comforting and cozy as your favorite pumpkin bread or…

One-Bowl Pumpkin Banana Bundt Cake

One-Bowl Pumpkin Banana Bundt Cake

This cake will also go down in my mind as the Quarantine Pumpkin Cake.  Why?   Remember back in the beginning of the pandemic when everyone was making banana bread?  Well I do, and maybe that’s because I never really stopped.   This cake is a combination…

No-Bake Pumpkin Truffles

No-Bake Pumpkin Truffles

In transparency, I struggled with what to call these lovely little bites. Are they vegan?  Yes. Are they gluten free?  Yes. Dairy free?  Yes. Refined sugar free?  Yes. Easy to whip up in the time it takes you to read this blog post?  Yes. But…

DIY Oat Flour

DIY Oat Flour

You will come across a lot of oat flour in my recipes.  It’s one of my favorite flours to use for gluten free baking as it is nice and dense, but still soft, and lends a subtle sweetness to baked goods.  I usually use it…

No-Peel Apple Almond Crisp

No-Peel Apple Almond Crisp

Controversial as it may be, in almost all cases I prefer crisp to pie.  There are certainly outliers here, I love Key Lime Pie or Lemon Merengue Tart for instance, and if I had a Black Bottom Oat Pie delivered from Four & Twenty Blackbirds,…

Easy Teriyaki-Glazed Salmon Bowls

Easy Teriyaki-Glazed Salmon Bowls

This is less of a recipe than it is an idea. Take a protein, give it a quick marinade bath, serve it with a bowl of crunchy, spicy, tangy accompaniments. You may have caught on by now that we are very into “bowl food” around…

Pumpkin Spice Latte Bread

Pumpkin Spice Latte Bread

We are officially into fall, which means that pumpkin is on the brain for most of us. I am always thinking of new ways to use pumpkin, and this recipe is a twist on my classic pumpkin bread, using coffee to give you the flavor…

Tex-Mex Stuffed Sweet Potatoes

Tex-Mex Stuffed Sweet Potatoes

One of the things I love to do is recreate modern, nutritious versions of childhood favorites. I’ve got a healthy version of this classic Italian pasta coming your way very soon, and I’m so excited to share it with you. In the meantime, let’s talk…

The Best One-Bowl Double Fudge Brownies

The Best One-Bowl Double Fudge Brownies

The title of these brownies is not hyperbolic. Though I am fond of hyperbole, I assure you, I am not exaggerating when I tell you these are one of the best brownies I have ever had. Add to it that they are gluten free, grain…

The Ultimate Paleo Salted Blondies

The Ultimate Paleo Salted Blondies

Fun fact: I am not a fancy dessert kind of girl. If given the choice between, say, a Napolean or a blondie I will choose the blondie every time. I like humble, happy desserts that don’t take themselves too seriously. This is my healthy interpretation…

Superfood Granola Bark

Superfood Granola Bark

This is my absolute favorite granola that I bake monthly, not too sweet, perfectly crunchy and flavorful, and so versatile.  I love it with coconut yogurt, almond milk, or simply as a snack with some afternoon tea (this one is my new favorite and I’m…

Zucchini Skillet Lasagna

Zucchini Skillet Lasagna

Who doesn’t love lasagna? Call it the Italian in me, but lasagna will always have a place in my life and on my table. As much as I am happy to indulge in the real thing from time to time, I have come to love…



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