This is a perfect, cozy dish for March when the winter temperatures are still lingering and spring hasn’t made its arrival yet. Every year I remember that March is still quite cold, and warming dinners like this 30 minute Coq au Vin are very much…
Just when you thought you didn’t need another chili recipe… Here we go! This chili recipe has been my go-to for years, and it never disappoints. It’s incredibly flavorful, thanks to both tomato paste and cocoa powder which add a complex depth of flavor. It’s…
This week we’ve got another comforting, healthy dinner coming your way. It’s safe to say that will be a theme this winter, as it’s very much how we eat at home on a regular basis. I’ve heard from many of you that’s how you like…
It’s officially grilling season here in Connecticut, and that puts a serious pep in my step. It’s funny how every May, when the grilling starts to ramp up, I am once again reminded of how enjoyable and convenient it is to. I don’t know how…
These crispy, juicy, tender chicken cutlets are a bit of a marvel. I don’t know about you, but around my house crispy chicken is about the only thing we can all agree on. Television? No. Chicken cutlets? Yes. Chicken Milanese has always been a dish…
