Coq au vin is a classic French dinner of chicken and vegetables braised slowly in red wine, and it’s delicious. This version is speedy, without sacrificing flavor, and is much lighter than the traditional method. It’s the sort of recipe that tastes like you’ve been cooking all day, but comes together quickly. No one will ever guess.
Made this last night for dinner with a friend, the meat was so tender and moist; the meal was packed with flavor. Less than an hour from start to finish! I will definitely make often .